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Banquet Sous Chef

Company: Sirata Beach Resort & Conference Center
Location: Saint Petersburg
Posted on: November 25, 2022

Job Description:

Overview

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Responsibilities


- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
- Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
- Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
- Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
- Promote the Accident Prevention Program to minimize liabilities and related expenses.
- Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
- Should assume the responsibilities of the Executive Chef in his/her absence.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned.
About Us

Sirata Beach Resort is located directly along the Gulf Coast waters of St. Pete Beach, Florida, TripAdvisor's top-rated beaches in the country! Our 13-acre resort is able to provide each guest with the unique-to-the-area experience of walking straight from their room or the pool onto the resort's private beach and delectable waterfront dining options. Positioned within a short distance from downtown St. Pete's many attractions, museums, local craft breweries and shops, Sirata Beach Resort offers the perfect beachside getaway for families, couples, and generational travelers.Working at Sirata Beach Resort is more than just a job; its an opportunity for advancement and growth in Americas #1 beach destination. Sirata Beach Resort offers competitive wages and benefits programs, company sponsored 401(k) plan, room and activity discounts, free employee meal during work shift, and more. Apply today to join our team!Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply. Associated topics: commercial kitchen, dining chef, executive chef, lead, pastry, restaurant chef, service, sous, sous chef, sushi

Keywords: Sirata Beach Resort & Conference Center, St. Petersburg , Banquet Sous Chef, Other , Saint Petersburg, Florida

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