Earl of Sandwich Prep Cook
Location: Saint Petersburg
Posted on: June 7, 2021
In 1762, John Montagu, the 4th Earl of Sandwich, invented the
meal that changed dining forever. As the story goes, he was playing
cards and did not want to leave the gaming table to eat. He asked
for a serving of roast beef to be placed between two slices of
bread so he could eat with his hands. Thus, the Sandwich was born.
Responsible for ensuring the quality and timeliness of prep
production. Also responsible for prep for chef's specials and to be
fully knowledgeable of company specifications. Our family knows
about great sandwiches. We Invented the Sandwich and have been
eating sandwiches since 1762. Using 250 years of experience, we
bring you Earl of Sandwich . Our secret is our famous artisan bread
baked when you order, and traditional family recipes prepared with
fresh ingredients. We are a family who loves making sandwiches and
sincerely hope you enjoy eating them.
ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
accommodations may be made to enable qualified individuals with
disabilities to perform the essential functions. Essential
Functions Statement(s) The following list is not inclusive of
additional responsibilities that may be requested by the Kitchen
Supervisor or Sous Chef Inspect food preparation and serving areas
to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking. Season and cook food
according to recipes or personal judgment and experience. Observe
and test foods to determine if they have been cooked sufficiently,
using methods such as tasting, smelling, or piercing them with
utensils. Weigh, measure, and mix ingredients according to recipes
or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or
patrons. Regulate temperature of ovens, broilers, grills, and
roasters. Substitute for or assist other cooks during emergencies
or rush periods. Bake, roast, broil, and steam meats, fish,
vegetables, and other foods. Wash, peel, cut, and seed fruits and
vegetables to prepare them for consumption. Carve and trim meats
such as beef, veal, ham, pork, and lamb for hot or cold service, or
for sandwiches. Butcher and dress animals, fowl, or shellfish, or
cut and bone meat prior to cooking. Prepare relishes and hors
QUALIFICATIONS Competency Statement(s) Interpersonal - Ability
to get along well with a variety of personalities and individuals.
Working Under Pressure - Ability to complete assigned tasks under
stressful situations. Dexterity - Ability to use knives and
culinary machinery Organized - Possessing the trait of being
organized or following a systematic method of performing a task.
SKILLS, ABILITIES & EXPERIENCE Education: High School Diploma
Experience: Six months to one-year related experience
Keywords: Bertucci's, St. Petersburg , Earl of Sandwich Prep Cook, Other , Saint Petersburg, Florida
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