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Kitchen Prep /Cook - Spanish

Company: Beef O'Bradys
Location: Saint Petersburg
Posted on: May 3, 2021

Job Description:

 

Description: cid:image001.jpg@01CC35A9.6DD989A0 


Descripción del trabajo:   Kitchen Prep/Cook

 

 

Excelente comida es “Beef ‘O’ Brady’s” meta, buen deporte y un cómodo ambiente familiar.  Nuestros clientes han llegado a apreciar el trato de “Beef ‘O’ Brady’s” y el valor de la calidad de los alimentos.

 

We are looking for people who are:

 

  • Genuinely passionate about customer service·

  • Dedicated, fun-loving people·

  • Driven to consistently perform at a high level·

  • Motivated by working as a valuable member of a team

     

    Required Duties and Responsibilities:

     

 

  • Arrives to work on time, neatly groomed and in a clean uniform for every shift

  • Demonstrates a positive attitude at all times, willing to help out where needed

  • Follows all Beef ‘O’ Brady’s safety, sanitation, and employee guidelines

  • Follows day prep sheet and completes all duties assigned

  • Sets up sani-buckets, maintains a clean work area during the shift

  • Follows proper food rotation, understands how to date and label all items

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Strictly adheres to Beef ‘O’ Brady’s recipes and procedures when preparing and cooking all food items

  • Practices “clean as you go” techniques to avoid cross contamination

  • Assists and completes the daily line checklist for shift readiness

  • Can complete requirements of job without constant supervision

  • Able to use a scale for proper portioning

  • Calibrates bio-thermometers and scales for accurate results

  • Follows all HACCP Food Safety guidelines for heating and cooling of food products

  • Assists in checking in, unloading, dating, rotating, and storage of all delivered products

  • Works as a team to complete assigned tasks during shift

  • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

     

    Candidate Requirements:

     

 

  • Food Handler Certification (or other state approved program if required)

  • Previous kitchen experience preferred but not required

  • Continuous standing, bending, lifting/ carrying items (up to 60 pounds)

  • Exposure to heat (up to 1000 F or more) 

  • Ability to read recipes, prep sheets, charts in English

  • Understand measuring ingredients by weight and by volume, able to use scales for measuring

  • Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer).

  • Must be able to competently operate the grill, fryer, oven and any other kitchen equipment

  • Must be able to communicate clearly with managers, kitchen and front of the house staff.

  • Team Player

  • Hard working

  • Honest

     

     

This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.

Keywords: Beef O'Bradys, St. Petersburg , Kitchen Prep /Cook - Spanish, Other , Saint Petersburg, Florida

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