Chef

Company: Patricias Restaurante Mexicano
Location: Fort Myers
Posted on: April 30, 2024

Job Description:

Title: Chef Cuisine: Authentic Puebla Responsibilities: 1. All kitchen operations including purchasing, inventory management, prep lists, preparation, plating, and delivery to the customer 2. Update and continuously improve the menu to be authentic Puebla cuisine 3. Successfully manage food costs, storage, rotation, quality, taste, and appearance with zero spoilage 4. Successfully implement and manage the "Farm to Table" initiative 5. Motivate, and mentor kitchen staff to produce only 4.8-5.0 star ratings 6. Exceed compliance with all applicable health and safety codes and regulations and ensure the health and safety certification of the property, self, and staff 10. Establish and execute maintenance and cleaning schedules for equipment, storage, and work areas 11. Interview, vet, select, and onboard the best kitchen staff 12. Develop and implement kitchen recipes, policies, procedures, work duties, and flow, and regularly update Requirements: 1. Culinary degree/certification preferred 2. Proven knowledge and proven results in Pubela cuisine 3. 3-5 years experience in high-volume kitchens 4. Proven menu development and recipe development results 5. Proven leadership, motivation, mentoring, and training of kitchen staff results 6. Understanding of culinary trends 7. Practice excellent health and safety requirements 8. Superb knife-handling skills 9. Applied wine, beer, and beverage knowledge 10, Minimum of 50 hours per week Employment Type: Full Time Salary: $55,000 - $63,000 Annual Bonus/Commission: No

Keywords: Patricias Restaurante Mexicano, St. Petersburg , Chef, Hospitality & Tourism , Fort Myers, Florida