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Sous Chef

Company: Westminster Communities of Florida
Location: Saint Petersburg
Posted on: May 17, 2023

Job Description:

Westminster PalmsFull-Time Sous ChefComply with all applicable rules, policies, standards and guidelines related to employment withWestminster Communities.1. Manage the kitchen operations in the absence of the Chef.2. Supervise all activities in the kitchen(s).3. Assist the Chef with daily food preparation and production by following standardizedrecipes.4. Ensure recipe compliance, proper record keeping and food quality.5. Assist in the preparation of soups, sauces and gravies.6. Responsible for kitchen staff compliance with sanitation and food safety standards.7. Monitor the proper operation of the kitchen equipment and report any equipmentfailures to the Chef or Director.The above position description is not to be construed as a complete listing of the assignments andresponsibilities assigned to any employee; nor are such assignments restricted to those precisely listedin the description. This position description may change from time to time as the needs of theorganization change. EOE, DFWP - "We honor those who have served."ExperiencePreferred3 year(s): 3 years similar experience in a high volume, hospitality oriented and customer service focused environment.EducationRequiredAssociate Degree or better

Keywords: Westminster Communities of Florida, St. Petersburg , Sous Chef, Hospitality & Tourism , Saint Petersburg, Florida

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