Sous Chef
Company: Westminster Communities of Florida
Location: Saint Petersburg
Posted on: May 17, 2023
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Job Description:
Westminster PalmsFull-Time Sous ChefComply with all applicable
rules, policies, standards and guidelines related to employment
withWestminster Communities.1. Manage the kitchen operations in the
absence of the Chef.2. Supervise all activities in the
kitchen(s).3. Assist the Chef with daily food preparation and
production by following standardizedrecipes.4. Ensure recipe
compliance, proper record keeping and food quality.5. Assist in the
preparation of soups, sauces and gravies.6. Responsible for kitchen
staff compliance with sanitation and food safety standards.7.
Monitor the proper operation of the kitchen equipment and report
any equipmentfailures to the Chef or Director.The above position
description is not to be construed as a complete listing of the
assignments andresponsibilities assigned to any employee; nor are
such assignments restricted to those precisely listedin the
description. This position description may change from time to time
as the needs of theorganization change. EOE, DFWP - "We honor those
who have served."ExperiencePreferred3 year(s): 3 years similar
experience in a high volume, hospitality oriented and customer
service focused environment.EducationRequiredAssociate Degree or
better
Keywords: Westminster Communities of Florida, St. Petersburg , Sous Chef, Hospitality & Tourism , Saint Petersburg, Florida
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