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Line Cook

Company: The Reef Madeira
Location: Saint Petersburg
Posted on: November 23, 2022

Job Description:

The Reef Madeira is looking for line cooks to prepare food to menus specifications. Line cook duties will consist of, but are not limited to, assisting the executive and sous chef with their daily tasks. The successful candidate(s) will play a key role in contributing to our customer satisfaction through quality and consistency of their food preparation and presentation.

*Responsibilities*

* Set up and stocking stations with all necessary supplies
* Prepare food for service
* Cook scratch menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow executive or sous chef's instructions
* Clean up station and take care of leftover food
* Stock inventory appropriately
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers
* ServSafe certification preferred.

*Skills*

* Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
* Excellent understanding of various cooking methods, ingredients, equipment and procedures
* Accuracy and speed in executing assigned tasks
* Familiar with industry's best practices
* 2+ years high volume line cook experience

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Shift:
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability

Ability to commute/relocate:
* Saint Petersburg, FL 33708: Reliably commute or planning to relocate before starting work (Required)

Experience:
* Restaurant experience: 2 years (Required)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%

Keywords: The Reef Madeira, St. Petersburg , Line Cook, Hospitality & Tourism , Saint Petersburg, Florida

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