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Level 11 Bar/Restaurant Manager - Bellwether Beach Resort

Company: Benchmark Hospitality
Location: Saint Petersburg
Posted on: January 9, 2022

Job Description:

Come be a part of something bigger!More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity, positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesn't love to get away)
  • Paid Time Off (Holidays/Vacation)
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids!)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more detailsWho are we?The Level 11 Manager is responsible for overseeing the operation and staff of the restaurant and deck to maintain the highest level of standards and efficiency.What you will have an opportunity to do:BASIC FUNCTION: The Manager is responsible for overseeing the operation and staff of the restaurant and deck at our rooftop bar to maintain the highest level of standards and efficiency.
    • High school diploma or equivalent.
    • Five years restaurant experience.
      • Two years management experience.
      • Knowledge of Micros/InfoGenius, OpenTable, Birchstreet or similar platforms.
      • Ability to make quick decisions in high stress situations.
      • Excellent customer service skills.
      • Pleasant and positive personality.
        • Well organized.
        • Management experience in upscale bar and dining location
        • Experience in a high guest interaction role.
        • Experience in managing a high-volume bartending environment.
        • Experience/Knowledge of chef driven food menu and drink pairing services.
          • Responsible for maintaining a consistently smooth-running operation.
            • Monitor and critique food quality and service levels.
              • Hiring, and training of all staff.
                • Forecasting and scheduling of staff according to occupancy levels.
                  • Daily tracking of payroll and revenue.
                    • Coaching and counseling staff, as well as holding monthly meetings for staff.
                      • Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.
                        • Monitoring of all current inventories and assist in end of the month inventories.
                          • Responsible for ordering of new product.
                            • Attending department head, conference review, food and beverage and pre-con meetings as required.
                              • Responsible for timely performance evaluations of staff.
                                • Maintaining profitability of restaurant through forecasting and staffing.
                                  • Communicate with Director of Food and Beverage, General Manager, etc. on all upcoming events, promotions, new products, etc.
                                    • Handling of guest complaints in a professional and efficient manner.
                                      • Providing a pleasant and efficient atmosphere for staff and guests.
                                        MARGINAL FUNCTIONS:
                                        • Respond to any reasonable task assigned by Management.
                                          • Assist in the restaurant in whatever capacity needed.
                                            • Help out in other food and beverage outlets when needed.
                                              ENVIRONMENT:Outdoors, Open air through day and night. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china and silver. Outdoors, cement surfaces, with exposure to outdoor climate and elements. Bar has panoramic roof top location.What are we looking for?Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Keywords: Benchmark Hospitality, St. Petersburg , Level 11 Bar/Restaurant Manager - Bellwether Beach Resort, Hospitality & Tourism , Saint Petersburg, Florida

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